This Easy Bake Banana Bread is super easy and super good. I made it for my husband and I one night out of boredom and instantly feel in love with homemade banana bread. I never thought I would be able to make something so good and so easy!!
Ingredients:
- 1 stick of butter, softened (I use unsalted butter)
- 2 eggs
- 4 very ripe bananas, sliced into 2 inch pieces
- 1 small container of Fage plain Greek yogurt
- 2/3 cup of sugar
- About 3 to 4 shakes of Vanilla extract
- 2 cups of all-purpose flour
- 3/4 tsp of salt
- 1/4 tsp of baking powder
- 1/2 tsp of baking soda
- 1 tsp cinnamon
1. Preheat the oven to 350 degrees.
2. I placed the following ingredients in my food processor (but if you don't have one you can combine the following ingredients in a medium sized bowl): butter, eggs, Greek yogurt, sugar, and vanilla extract. I pulsed the ingredients about 3 or 4 times or until it was a smooth liquid. (Obviously if you are using a hand mixer or doing it by hand, continue to do so until smooth.)
3. In a separate bowl combine the rest of your ingredients: flour, salt, baking powder, baking soda, and cinnamon (or in my case cinnamon sugar).
4. Slowly pour your dry ingredients into your wet ingredients (aka your food processor/mixing bowl) about 1/3 at a time, mixing well between additions.
5. If you do decide to add in your own mix-ins (i.e. chocolate chips, walnuts, etc.), this would be the time to do so.
6. Pour the mixture into a greased loaf pan and bake for about 50 minutes or until your test fork comes out clean.
